CASEIFICIO TERRE DEL GIAROLO
p.iva 02638890067
Fr. Ponte del Molino, 5
15054 Fabbrica Curone (AL)
Piemonte - ITALIA
tel: +39 0131.1926710
info@caseificioterredelgiarolo.it
pec: caseificioterredelgiarolo@pec.it
European Agricultural Fund for Rural Development: Europe invests in rural areas
Credits: Andrea Siciliano
Our cow cheeses
CowMongiardina
Mollanadella
Val Borbera
Grattone
Raw milk
Raw milk
Raw milk
Weight: from 250 to 400 gr
Seasoning: 15 to 35 days
Available in different seasonings up to 120 days.
Technical data sheet
Available fresh, seasoned and in small version
Weight:
Fresh from 800 g to 1 Kg
Seasoned 200 / 300 g
Seasoning:
Fresh 10 days Seasoned 20 - 45 days
Small size MOLLANINA: Weight: 350 g
Technical data sheet
Available in 2 sizes (large and small)
Weight:
Large from 1.2 to 1.6 Kg
Small from 400 to 600 g
Seasoning:
Large from 50 to 120 gg
Small from 30 to 90 days
Technical the data sheet
Reblò
Borberina
Rué
Raw milk
Raw milk
Raw milk
Weight: from 100 to 150 gr
Seasoning:
fresh 12 days
seasoned 30 days
Technical data sheet
Available in 2 sizes
(large and small)
Weight:
Great from 250 to 350 gr
Small from 150 to 200 gr
Seasoning: from 5 to 45 days
Technical sheet
Weight: 500 gr
Seasoning: from 20 to 90 days
Technical data sheet